Anyone can learn to scramble and fry rice on a 3×6 steaming griddle.
Anyone can slice an onion, stack it into a volcano, and light the canola lava.
Anyone can become a master shrimp tail slapper.
Sure, the hibachi experience is quite entertaining, but we really sat down for the chef’s secret sauce.
Create and refine your sauce. Our mouths are watering.
Sayonara.
Ashton.Gustafson 