The Hibachi Secret

Anyone can learn to scramble and fry rice on a 3×6 steaming griddle.

Anyone can slice an onion, stack it into a volcano, and light the canola lava.

Anyone can become a master shrimp tail slapper.

Sure, the hibachi experience is quite entertaining, but we really sat down for the chef’s secret sauce.

Create and refine your sauce. Our mouths are watering.


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