Category Archives: Focus

Where to begin?

Begin with your breath.

The one right now.

The one sustaining your life in this moment.

Be with it until you recognize it for the gift it is and the gift it always has been.

If you can’t find it (satisfaction, fulfillment, freedom, joy, Heaven, etc.) here then you won’t find it in the next breath, moment, minute, hour, day, or year.

Our breath grounds us and if we are aware of it, it will open us.

Now that you’re grounded and open to receive the moment, begin with the surrounding ground just beneath your feet.

If you can’t find it (satisfaction, fulfillment, freedom, joy, Heaven, etc.) here you won’t find it in the next place, setting, job, city, state, or season.

Now that you’ve properly located ‘where to begin’, the universe will offer an endless supply and abundance of ‘what to begin’ next.

The question isn’t ‘Is it available?’.

The question is ‘Are we?’.

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Habitual Yes’s and Habitual No’s.

It’s pretty easy to see the current state of our collective and habitual yes’s. We don’t have to look far. Unfortunately, you’re probably even looking at it directly right now….the screen.

Facebook, ‘likes’, tweets, retweets, Netflix, and the NFL…these screens have captured our yes’s.

This collective yes, has caused us to collectively say no to life. By life I mean the depth and width and color and flavor of the human experience. The space where we can hold beauty, walk with mystery, embrace paradox, and pursue unity in-lieu of uniformity.

When we say no to life, we stop the progression towards something better and more beautiful than we can imagine. On the other hand, a yes to life is a yes to resurrection, renewal, communion, diversity, and togetherness – the themes of all great stories we share and remember.

So what happens if we start to collectively say no to such things? Of course quitting cold turkey probably isn’t the fix here. But what if little by little, your no’s offered you more space to say yes.

Could some silence in the morning be the seed sown to reap your music throughout the day?

What if you read the classics instead of scrolling through everyone’s SOS plea via their latest “I’m a victim” rant?

Could a note written to a friend move them more than a casual text sent with emojis?

What if you just started with saying no to Cyber Monday?

We have to say no to say yes.

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The Chef Sessions with Hugo Ortega – Caracol – Houston, TX

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Hugo Ortega is executive chef/co-owner of four of Houston’s top restaurants – Backstreet Cafe, Hugo’s, Caracol and Xochi, and winner of Best Chef: Southwest at the prestigious 2017 James Beard Foundation Awards.  (He was a finalist for the award for six consecutive years, 2012- 2017.)  Ortega has been recognized locally, nationally and globally for his inspirational story and his passion for sharing traditional Mexican cooking and culture.

Ortega’s American Dream story started at Backstreet Cafe, a neighborhood bistro started by Tracy Vaught in 1983. He began his career in the restaurant business first as dishwasher and busboy and later as a line cook before graduating from culinary school and later becoming Backstreet’s executive chef. He and Vaught married, and together, they have created an award-winning Houston restaurant family that also includes Hugo’s and Caracol.

Chef joins us in this episode of Let The Music Play Podcast as we discuss his journey to where he is today, how he cultivates his creativity, and his simplistic wisdom on life, relationships, and great food.

You can stream this episode and all other episodes of Let The Music Play Podcast at AshtonGustafson.com, iTunes, and Stitcher.

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Does it ring true in nature?

This is a great question to ask at various stages of relationships, businesses, and even your very own life?

Seasons | Change, endings, and new beginnings are the rhyming theme of all things.

Ecosystems | Even what appears to be uncorrelated can actually be correlated. It’s all connected.

The collective good | Wind, rain, fire are working together to continually usher life and beauty into its various forms.

Growth followed by loss | You can’t get from summer to spring without autumn and winter.

Loss followed by renewal and growth | The hidden and unseen work is always laying the foundation for tomorrow’s growth.

Night and day | You won’t always be able to see well. And even when you can’t see well, give it time for your eyes to adjust to seeing in the dark.

If it’s not something you can see happening beneath your feet or before your eyes, it might be short-lived, unsustainable, unhealthy, and unrealistic.

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The Chef Sessions No. 4 with Adana’s Shota Nakajima – Seattle, WA

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Chef Shota Nakajima began his culinary journey at the age of sixteen, working for a well-acclaimed sushi restaurant in his hometown of Seattle, WA. At the age of eighteen, Nakajima moved to Osaka, Japan to learn about the art of Japanese cuisine. In Japan, Nakajima had the opportunity to work for Michelin Star rated Chef Yasuhiko Sakamoto. As one would expect, this experience changed Chef Shota’s perspective on cooking.

Since returning to Seattle, it has been Nakajima’s dream to convey Chef Sakamoto’s approach to hospitality and Japanese cuisine in the United States.

Learn more about Chef Shota and Adana below.

You stream this episode and all other episodes of Let The Music Play Podcast in iTunes and Stitcher.

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