Tag Archives: work

Generous hands

A few blocks from where I live there’s a refrigerator in one’s driveway.

Snaking out of the garage is an extension cord so the refrigerator has power.

Every morning one to three fresh flower arrangements from the yard of this property are placed in this refrigerator and an adjacent handwritten sign reads ‘Flowers $3.00 – Please return vases’.

I have never met the one who does this.

I’ve never seen them either.

But they have made it very clear who they are and what they’re about through their generous hands.

What will they say about us?

All of our lives are like refrigerators in driveways.

Hopefully, you’re picking flowers, arranging them in your unique flair and voice, and placing them in your front yard refrigerator for the world to enjoy.

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Podcast 99: The Meaning Revolution with Fred Kofman

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Since 1990, Fred Kofman has designed and facilitated programs on leadership, personal mastery, team learning, organizational effectiveness and coaching for thousands of executives, and consultants worldwide.

His book, Conscious Business, has been translated to more than ten languages and received numerous awards. Conscious Business was recently named by Sheryl Sandberg in her New York Times interview as “the business book every executive should read” http://nyti.ms/Z1Kory (page 2).

After completing a Ph.D. in economics from Berkeley, California, Fred taught Management Accounting and Control Systems at the Sloan School of Management where in 1992 was named “Professor of the Year”. During his time at MIT, Fred worked alongside Peter Senge as a senior researcher at the Center for Organizational Learning.

His approach to leadership has little to do with the standard practices taught in business school and traditional books. Bringing together economics and business theory, communications and conflict resolution, family counseling and mindfulness meditation, Kofman argues in The Meaning Revolution that our most deep-seated, unspoken, and universal anxiety stems from our fear that our life is being wasted–that the end of life will overtake us when our song is still unsung.

After serving as VP of Executive Development for LinkedIn from 2013-2018, Fred has recently taken his work to Google where he is now an advisor for Leadership Development.

You can stream this episode and all other episodes of Good / True / & Beautiful in iTunes or at AshtonGustafson.com.

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A different approach

We need to profess some truth.

If today is just like last Monday, we’re going to go to sleep tonight frustrated, unengaged, unfulfilled, unsatisfied, and without joy.

And even worse, we might just wake up tomorrow with regret.

If we want a different day, then we need to look differently, take different steps, and create different action.

Have you tried empathy?

Have you accepted the law of process?

Have pursued plans b-z?

Have you owned your responsibility?

Same old same old is on me. It’s on you. It’s on us.

 

 

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Podcast No. 80 // A Conversation with Kyle Steed

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Transformation, identity, authenticity, change, perception, process, beauty, and time, these are the great mysteries that an artist seeks to dissect, understand, experience and somehow convey through their craft. When you experience the work of Kyle Steed this is precisely what happens…a universal truth within you is dissected, better understood, experienced, and conveyed. Known for his public mural works, Kyle always finds a way to change the space, the air, and the atmosphere of everywhere his work has a chance to be offered to the world.

Kyle joins us in podcast No. 80 as we talk about what it means to be human, his story of finding his path thus far, and the hope for his work in our beautiful world.

You can stream this episode and all other episodes in iTunes, Stitcher, and at AshtonGustafson.com.

Please feel free to share this conversation as we set the table for us all to tune up together as one.

Be love,

Ashton

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The Chef Sessions No. 4 with Adana’s Shota Nakajima – Seattle, WA

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Chef Shota Nakajima began his culinary journey at the age of sixteen, working for a well-acclaimed sushi restaurant in his hometown of Seattle, WA. At the age of eighteen, Nakajima moved to Osaka, Japan to learn about the art of Japanese cuisine. In Japan, Nakajima had the opportunity to work for Michelin Star rated Chef Yasuhiko Sakamoto. As one would expect, this experience changed Chef Shota’s perspective on cooking.

Since returning to Seattle, it has been Nakajima’s dream to convey Chef Sakamoto’s approach to hospitality and Japanese cuisine in the United States.

Learn more about Chef Shota and Adana below.

You stream this episode and all other episodes of Let The Music Play Podcast in iTunes and Stitcher.

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