Tag Archives: passion

The Chef Sessions No. 4 with Greg Wade | Publican Bread Co.

greg wade

America’s in the midst of a bread renaissance – just ask Publican Quality Bread’s Head Baker, Greg Wade. Growing up outside Milwaukee, Greg was raised baking with his mother and grandmother, but it wasn’t until years later that he discovered his passion for whole grains, long fermentation and all the other things he speaks effortlessly about under the humble guise of “nerding out.”

After enrolling in The Illinois Institute of Art’s Culinary Program, Greg began to notice a void in the Chicago dining scene – excellent restaurants had the desire to serve quality breads made from hydrated doughs and whole grains, but they were hard-pressed to find the space and expertise necessary to bake in their already-bustling kitchens. From that epiphany, Greg found his first home as a baker at Wicker Park’s Taxim, where he specialized in breads and pastries. As his knowledge continued to grow, Greg joined the opening team at Girl & the Goat in 2010. Wade excelled under Chef Stephanie Izard’s tutelage, and in 2013, he moved to Little Goat to oversee bread baking at Girl & the Goat, Little Goat and Little Goat French Market.

Now at the helm of Publican Quality Bread, Greg works hand in hand with Chefs de Cuisine, farmers and retail owners to develop breads to fit restaurant menus and storefronts within and outside the One Off family. Since joining our team in 2014, Greg has grown Publican Quality Bread from a seedling operation within the kitchen of sister restaurant Publican Quality Meats, to a full-fledged wholesale wing. In 2017, Greg’s passion and skills were recognized with a James Beard finalist nomination for Outstanding Baker, alongside people he’s admired greatly throughout the course of his career.

As Publican Quality Bread’s Head Baker, Greg oversees the bread program for all of One Off Hospitality Group, with a focus on whole grains and fermentation. Apart from his day-to-day leadership, Greg is an active member of the local, regional and national farming communities – every July, you can find him leading a two-day Bread Camp along with Marty and Will Travis at Spence Farm in Fairbury, IL. Online, you can witness his technique and commitment to ethical, quality ingredients in the newly released documentary, Sustainable.

You can listen to this episode and all other episodes of Let The Music Play Podcast at Sticher or iTunes.

Show Notes

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A Poem for your Friday

Available

At hand and among you – tangible and touchable.

An invitation – near and knowable.

Streams unveil that ease is My pace.

Gladdening light, My soil and vase.

“Like this.” “Like this.” “Like this.” “Like this.”

Fire, flowers, and flow insists.

Smile speaks Me.

“Beauty” mirrors Me.

“I Am”.

Are you?

 

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You and Your Works of Art

Whatever is renewing,

whatever connects,

whatever is kind,

whatever is lovely,

whatever can give us eyes,

whatever allows us to taste,

whatever is original,

whatever is gentle,

whatever is healing,

whatever is freeing,

whatever names the nameless,

whatever moves us,

whatever changes us,

whatever unites us,

whatever is present,

whatever is the song of your soul,

whatever is the poem in your pulse,

whoever you are…

do that.

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Podcast 63: A Conversation with Sister Joan Chittister

sister joan

Sister Joan Chittister has beautifully become a conduit for the message of faith, hope, and love for over sixty years. Following the heritage and the order of Saint Benedict, Sister Joan has become one of today’s leading spiritual voices, bringing her energy and fiery spirit to everything she does. It’s through this voice that builds bridges across all religions that Sister Joan joins us at Let The Music Play Podcast as we discuss discovering the presence of the Divine under our very feet and how we can honor and celebrate the humanity of everyone whose path we intersect.

You can stream and download this episode and all other episodes of Let The Music Play Podcast in iTunes or at AshtonGustafson.com.

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A Beginner’s Mind

Remember when you first came to know and experience something, some place, or someone new?

It was all about learning their borders, nuances, and idiosyncrasies.

Learning was enough.

And while your questions here may have led you to some answers, you were always led to another series of questions to open you up into the unique and vast beauty of this person, place, or thing.

Together you became something. Something that had never been before prior to this relationship of experience, awareness, and connection.

The end was never “in mind”.

The thrill was at hand and in the now.

Oh how we need our cup to overflow with never-ending beginnings.

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